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Yeast fungi --- Yeast --- Levure --- Levures (Botanique)
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Champignon --- Fungi --- Levure --- Yeasts --- Lichen --- Lichenes --- Classification --- classification --- Mycology --- Dictionaries. --- FUN Fungi & Lichenes --- dictionaries --- taxonomy --- classification. --- FUNGI --- DICTIONARIES
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Biomedical Research --- History, 18th Century. --- History, 19th Century. --- History, 20th Century. --- Yeast --- Yeasts. --- history. --- Research --- History. --- Levure --- History --- Recherche --- Histoire
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Yeast. --- Yeast --- Levure --- Cytology --- Cytologie --- Levures (botanique) --- Biologie moléculaire --- Basic Sciences. Molecular Biology --- Genetic Engineering --- Genetic Engineering. --- Biologie moléculaire. --- Cytologie. --- Molecular biology. --- Yeasts
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Focuses on research on all aspects of Saccharomyces and other yeast genera. The topics covered include: genetics; genomics; molecular biology; cell and developmental biology; biochemistry; physiology; pathobiology; biotechnology; ecology; taxonomy; and evolution. Abstracts and full-text (PDF only), 1997- ; abstracts only, 1996.
gisten --- Genetics --- yeast [fungi] --- Yeasts --- Yeast --- Levure --- genetics --- Periodicals. --- Périodiques --- Yeasts. --- 582.282.23 --- 579 --- 57 --- Fungal Proteins --- Saccharomycetineae. Yeasts. Brettanomyces --- Microbiology --- Biological sciences in general --- Periodicals --- YEASTS --- Agriculture Sciences --- Agricultural Biotechnology --- periodicals --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Agriculture Sciences. --- Agricultural Biotechnology. --- periodicals. --- 579 Microbiology --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Yeast. --- genetics. --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet --- Levures (Botanique)
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yeast [fungi] --- General microbiology --- biotechnologie --- Biotechnology --- gisten --- bioengineering --- Yeast --- Levure --- Periodicals --- Périodiques --- Yeasts. --- Yeast. --- #TS:WBIB --- 57 --- 579 --- Biological sciences in general --- Microbiology --- Agriculture Sciences --- Chemistry --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Biochemistry --- 579 Microbiology --- Yeasts --- Fungal Proteins --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet
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Biotechnology --- Composé aromatique --- Aromatic compounds --- Composé hétérocyclique --- heterocyclic compounds --- Huile essentielle --- essential oils --- Aromatisant --- Flavourings --- Flaveur --- Flavour --- Bière --- Beers --- Wines --- Lait --- milk --- Produit laitier --- Milk products --- Fermentation --- Levure --- Yeasts --- Biosynthèse --- Biosynthesis --- Activité enzymatique --- Enzyme activity --- Biotechnologie --- Matériel de laboratoire --- Laboratory equipment --- Milieu de culture --- culture media --- Industrie --- industry --- Food --- Odors. --- Biotechnology.
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Gist --- Levure --- Yeast --- Yeast fungi --- Levures (Botanique) --- Laboratory manuals --- Manuels de laboratoire --- CYTOLOGICAL TECHNIQUES --- Yeasts --- genetics --- isolation and purification --- cytology --- Laboratory manuals. --- Yeast fungi - Laboratory manuals --- Yeast - Laboratory manuals --- Yeasts - genetics --- Yeasts - isolation and purification --- Yeasts - cytology --- YEASTS --- MITOCHONDRIA --- CELLULAR PROCESSES --- GENETICS --- CELL NUCLEUS --- CHROMATIN --- CELL MEMBRANE --- LIPIDS --- BIOLOGICAL STUDIES
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Yeast fungi --- Biotechnology. --- Physiology. --- Levure --- Yeasts --- Physiologie --- Physiology --- Technique de culture --- Culture techniques --- Métabolisme --- Metabolism --- Génie génétique --- genetic engineering --- Utilisation --- uses --- Biotechnologie --- Biotechnology --- 66.098 --- 582.28 --- Biological processes. Biotechnology --- Eumycetes. True fungi. Moulds. Mycology --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- 66.098 Biological processes. Biotechnology --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Yeast --- Yeast biotechnology --- Microbial biotechnology --- Yeast industry --- Yeast fungi - Biotechnology. --- Yeast fungi - Physiology.
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